Hi there, I'm Jess!
Isabelle Mae's Pie Emporium began in 2020 with the mission of spreading love, one homemade pie at a time. Isabelle Mae was my grandma. I fondly remember afternoons in her kitchen, baking cakes, pies, dessert bars, and casseroles. Once out of the oven, my sister and I would carefully wrap up the food and be on our way to a neighbor's house.
Of all the baked treats that we would make together, pie has a special place in my heart. There is nothing quite like making a fresh apple pie, waiting for it to cool, and then sharing a slice with friends and family.
Whenever possible, I use local, organic ingredients. The pies follow the fruit growing seasons in Vermont - strawberry in June, blueberry in July, apple in August. It is an adventure to find the tastiest fruit, and I am so fortunate to live in Vermont, where there is access to so much locally grown produce.
I hope that you like the pie as much as I enjoy making it!
Lots of love,