Ingredients

Isabelle Mae's Pie Emporium

 

About

Our History

Isabelle Mae's Pie Emporium started in 2020 as a dream of owner, Jess Taylor, to share her passion for delicious homemade pies. 


Isabelle Mae was Jess' grandma and the woman who taught her how to make all sorts of baked treats.  Whether it was making pies for the local nursing home or pfeffernusse cookies for family celebrations, Isabelle Mae, taught Jess that the most important baking ingredient was the love that she put into each baked good. 

We hope that you enjoy the love that is baked into each of our pies!

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Our pies are freshly baked in Winooski, Vermont, with local and organic ingredients.


The mini pies will be back at the Winooski Farmer’s Market on Sunday, October 9th from 10 a.m. - 2 p.m. with salted caramel apple, pumpkin, pecan, maple cream, and banana cream mini pies.  If you would like to pre-order any mini pies for the October 9th market, please send a message here or by direct message on Instagram by Friday, October 7th at 7 p.m.  Hope to see you soon!


At the Winooski Farmer's Market on:  May 29, June 12, July 10, July 24, August 7, August 21, August 28, September 11, September 25, and October 9, 2022.

 
Pie Crust

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